BESTER, BERNARD H.: search on Z-Library

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1

Differential projections to the intralaminar and gustatory thalamus from the parabrachial area: A PHA-L study in the rat

Bester, Herv�, Bourgeais, Laurence, Villanueva, Luis, Besson, Jean-Marie, Bernard, Jean-Fran�ois

Journal:

The Journal of Comparative Neurology

Year:

1999

Language:

english

File:

PDF, 2.39 MB

english, 1999

2

Salicylate Isomer-Specific Effect on the Micellization of Dodecyltrimethylammonium Chloride: Large Effects from Small Changes

Šarac, Bojan, Mériguet, Guillaume, Ancian, Bernard, Bešter-Rogač, Marija

Journal:

Year:

2013

Language:

english

File:

PDF, 479 KB

english, 2013

3

Influence of Lysozyme on Selected Bacteria Associated with Gouda Cheese

BESTER, BERNARD H., LOMBARD, SAMUEL H.

Journal:

Journal of Food Protection

Year:

1990

File:

PDF, 507 KB

1990

4

Rapid Acquisition, Management, and Analysis of Spatial Maize (Zea mays L.) Phenological DataâTowards âBig Dataâ for Agronomy Transformation in Africa

Tonnang, Henri E. Z., Balemi, Tesfaye, Masuki, Kenneth F., Mohammed, Ibrahim, Adewopo, Julius, Adnan, Adnan A., Mudereri, Bester Tawona, Vanlauwe, Bernard, Craufurd, Peter

Journal:

Year:

2020

File:

PDF, 3.56 MB

2020

5

Physiological Properties of the Lamina I Spinoparabrachial Neurons in the Rat

Bester, Hervé, Chapman, Victoria, Besson, Jean-Marie, Bernard, Jean-François

Journal:

Journal of Neurophysiology

Year:

2000

Language:

english

File:

PDF, 5.36 MB

english, 2000

6

Further evidence for the involvement of the spinoparabrachial pathway in nociceptive processes: A c-Fos study in the rat

Bester, Herv�, Matsumoto, Norio, Besson, Jean-Marie, Bernard, Jean-Fran�ois

Journal:

The Journal of Comparative Neurology

Year:

1997

Language:

english

File:

PDF, 668 KB

english, 1997

7

Spino (trigemino) parabrachiohypothalamic pathway: electrophysiological evidence for an involvement in pain processes

Bester, H., Menendez, L., Besson, J. M., Bernard, J. F.

Journal:

Journal of Neurophysiology

Year:

1995

Language:

english

File:

PDF, 4.70 MB

english, 1995

8

Influence of Psychrotrophic Bacterial Growth in Raw Milk on the Sensory Acceptance of UHT Skim Milk

COLLINS, STEPHEN J., BESTER, BERNARD H., MCGILL, ALBERT E. J.

Journal:

Journal of Food Protection

Year:

1993

Language:

english

File:

PDF, 704 KB

english, 1993

9

Thermodynamic and NMR study of aggregation of dodecyltrimethylammonium chloride in aqueous sodium salicylate solution

Bojan Šarac, Janez Cerkovnik, Bernard Ancian, Guillaume Mériguet, Gaëlle M. Roger, Serge Durand-Vidal, Marija Bešter-Rogač

Journal:

Colloid & Polymer Science

Year:

2011

Language:

english

File:

PDF, 494 KB

english, 2011

10

Influence of Lysozyme on Selected Bacteria Associated with Gouda Cheese

BESTER, BERNARD H., LOMBARD, SAMUEL H.

Journal:

Journal of Food Protection

Year:

1990

Language:

english

File:

PDF, 507 KB

english, 1990

11

Parabrachial area: electrophysiological evidence for an involvement in cold nociception

Menendez, L., Bester, H., Besson, J. M., Bernard, J. F.

Journal:

Journal of Neurophysiology

Year:

1996

Language:

english

File:

PDF, 4.23 MB

english, 1996

12

Changes in the responsiveness of parabrachial neurons in the arthritic rat: an electrophysiological study

Matsumoto, N., Bester, H., Menendez, L., Besson, J. M., Bernard, J. F.

Journal:

Journal of Neurophysiology

Year:

1996

Language:

english

File:

PDF, 4.19 MB

english, 1996

13

Organization of efferent projections from the parabrachial area to the hypothalamus: aPhaseolus vulgaris-leucoagglutinin study in the rat

Bester, Herv�, Besson, Jean-Marie, Bernard, Jean-Fran�ois

Journal:

The Journal of Comparative Neurology

Year:

1997

Language:

english

File:

PDF, 2.46 MB

english, 1997

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